Caramel pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix sugar and water in pan On medium low flame heat the mixture for about 4-5 until it turns brown Pour into the pudding pan

Step 2

Bring the milk to boil

Step 3

Whisk eggs and add sugar to the mix Add milk, vanilla and salt Strain the mixture 2-3 times

Step 4

Pour into the pudding pan with caramel

Step 5

Boiling

Step 6

Place hand paper towels in the pot and pour 3.5 cups of boiling water Cover the pudding pan with aluminium foil and place it in the pot , cover with lid Boil for 15 to 20 mins Remove from heat and let it cool Refrigerate for 1-2 hrs to set