By LaChelda McCargo
How to Make Fluffy Quinoa
5 steps
Prep:10minCook:15min
This photo tutorial will show you how to make fluffy quinoa. Making fluffy and delicious quinoa is easier than you think.
Updated at: Thu, 17 Aug 2023 08:51:00 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories158.1 kcal (8%)
Total Fat2.6 g (4%)
Carbs27.7 g (11%)
Sugars0 g (0%)
Protein6.1 g (12%)
Sodium196.1 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a pan, combine water, salt, pepper, a clove garlic, and bring to a boil.
Step 2
Add the quinoa and reduce heat to medium/low. Cover and simmer until tender and all the liquid is absorbed (about 15 or 20 minutes).
Step 3
The quinoa will be done when it has popped open.
Step 4
After cooking, just let the quinoa rest for a total of five minutes.
Step 5
After that time, you can remove the cover. Fluff and separate the grains with a fork.
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Notes
6 liked
0 disliked
Easy
Go-to
Delicious
Bland
Makes leftovers
