Mulled wine infusion (Glogg)

Name: Mulled wine infusion (Glogg)
Cuisine: European, British
Ingredients: 2 Bottles red wine; 1.25 cup Bourbon, or spiced rum; 1/4 cup Dried cranberries; 1 tsp vanilla extract; 2 whole Star anise; 2 Cinnamon stick; 8 whole Cloves; Orange zest, whole orange; 1.5 cup brown sugar, or honey

3 steps

Updated at: Thu, 17 Aug 2023 12:55:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories199.7 kcal (10%)

Total Fat0.2 g (0%)

Carbs21.8 g (8%)

Sugars17.8 g (20%)

Protein0.2 g (0%)

Sodium12.5 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 bottlesred wine

1 ¼ cupBourbon

or spiced rum

¼ cupdried cranberries

1 tspvanilla extract

1 ½ cupbrown sugar

or honey

Instructions

Step 1

Add dried cranberries, orange peel, whole cinnamon stick, star anise, whole clove, vanilla and 1/2 cup brown sugar to a 64 oz mason jar.

Step 2

Pour two bottles of wine and 3/4 cup bourbon into the mason jar, covering the fruits and spices.

Step 3

Let infuse for 12 - 48 hours in the fridge. After the infusion strain the wine into a large pot and add 1/2 cup of bourbon and 1 cup brown sugar or honey. Warm the mulled wine and serve.