Mulled wine infusion (Glogg)

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Step 1

Add dried cranberries, orange peel, whole cinnamon stick, star anise, whole clove, vanilla and 1/2 cup brown sugar to a 64 oz mason jar.

Step 2

Pour two bottles of wine and 3/4 cup bourbon into the mason jar, covering the fruits and spices.

Step 3

Let infuse for 12 - 48 hours in the fridge. After the infusion strain the wine into a large pot and add 1/2 cup of bourbon and 1 cup brown sugar or honey. Warm the mulled wine and serve.