Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Asian, Korean
Ingredients: 500 g korean radish (or daikon radish (17 ounces), peeled and ends trimmed); 1 cup water; 1/2 cup white sugar; 1/2 cup white vinegar; 1 tsp sea salt (, coarse)

4 steps

Prep:5minCook:3min

Perfectly sweet, tangy and delicious pickled radish recipe.

Updated at: Thu, 17 Aug 2023 07:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories15.6 kcal (1%)

Total Fat0 g (0%)

Carbs3.8 g (1%)

Sugars3.6 g (4%)

Protein0.1 g (0%)

Sodium78.9 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

500gkorean radish

or daikon radish, peeled and ends trimmed

1 cupwater

½ cupwhite sugar

½ cupwhite vinegar

1 tspsea salt

coarse

Instructions

Step 1

Cut the radish into small cubes (about 2.5 cm / 1 inch) and put them into a sterilized glass jar. Combine water, sugar, vinegar and salt in a sauce pan and bring them to boil over low to medium low heat until the sugar dissolves (about 2-3 mins). Stir often. Pour the brine over the radish and close the lid. Leave at room temperature for 3-4 hours then refrigerate. It should be ready to eat in 1 – 2 days. Serve with your favorite main meal. (e.g. Korean fried chicken). It can be refrigerated in an air tight container for a few weeks.

Step 2

Combine water, sugar, vinegar and salt in a sauce pan and bring them to boil over low to medium low heat until the sugar dissolves (about 2-3 mins). Stir often.

Step 3

Pour the brine over the radish and close the lid. Leave at room temperature for 3-4 hours then refrigerate. It should be ready to eat in 1 – 2 days.

Step 4

Serve with your favorite main meal. (e.g. Korean fried chicken). It can be refrigerated in an air tight container for a few weeks.

View on mykoreankitchen.com

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