Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat9.9 g (14%)
Carbs25.4 g (10%)
Sugars16.8 g (19%)
Protein2.8 g (6%)
Sodium11.8 mg (1%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mixed together and put in a 9 by 13 by 2 inch pan. Bake at 350 degrees for 30 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
