Classic Chicken Noodle Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and ½ tsp salt. Cook, stirring often, until softened and onions are browned, about 5 minutes.

Step 2

2) Place chicken breast in Suvie pan. Add vegetable mixture, instant tapioca, and chicken broth, stirring to combine. Insert pan into top right zone of Suvie. Place egg noodles in a starch pan and insert pan into your Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour

Step 3

3) After the cook, remove chicken breast from Suvie pan and transfer to a cutting board. Shred or cut chicken into cubes. In a large bowl, combine vegetable mixture, peas, sour cream, egg noodles, and chicken. Season to taste with salt and pepper.

Step 4

4) Return mixture to the Suvie pan. Sprinkle top with cracker crumbs. Insert pan into top of your Suvie and broil 2-5 minutes, rotating pan halfway through cooking (watch carefully, as this step goes fast!).

Step 5

Divide between plates and serve.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.

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