Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat14.8 g (21%)
Carbs55.4 g (21%)
Sugars48 g (53%)
Protein6.1 g (12%)
Sodium59.1 mg (3%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all ingredients. Pour into a greased pie pan. Bake 1 hour at 350°F.
