Coffee punch

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Step 1

The day before serving, make coffee (double strength). Before it cools, as 2 c sugar and refrigerate overnight

Step 2

The next day, add 1/2 gallon of vanilla ice cream and 1 gallon of whole milk

Step 3

If not using squirt whip cream , Whip the carton of whipping cream. Put a dollop on top of each cup as you serve it (it works great in a punch bowl) and sprinkle with cinnamon