Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories71.8 kcal (4%)
Total Fat6.1 g (9%)
Carbs3.2 g (1%)
Sugars2.2 g (2%)
Protein1.4 g (3%)
Sodium44.7 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream cheese filled strawberries These fresh-fruit desserts are like a bite of strawberry cheesecake, and perfect to serve at a buffet.
Step 2
Whip 6 ounces of room-temperature cream cheese
Step 3
on medium speed for 2 to 3 minutes until slightly fluffy.
Step 4
Add ½ teaspoon pure
Step 5
vanilla extract and
Step 6
1½ tablespoons confectioners sugar.
Step 7
Trim bottom of 12 strawberries, so each stands upright. Use a melon
Step 8
baller to scoop out stems and tops. Fill a pastry bag fitted with
Step 9
a #2-inch star tip with cream cheese; pipe into strawberries un-
Step 10
til cream cheese brims over the top. Berries can be topped with
Step 11
sliced toasted almonds (toast in a 350° oven for 3 to 6 minutes).
Notes
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