Strawberry Turnovers

Name: Strawberry Turnovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh strawberries, hulled and halved; 1 package Thawed puff pastry; 1 brick cream cheese, softened; 2 large eggs, reserve one for egg wash; 1/4 cup Sugar; 1 tbsp Vanilla Extract; 1 lemon juiced and zested

10 steps

Prep:15minCook:15min

Strawberry Turnovers with Piecrust are the easiest turnovers to make. Made with puff pasty, fresh strawberries, egg, cream cheese, sugar, and lemon, these strawberry cream cheese turnovers are going to be an easy summer dessert recipe that you come back to again and again!

Updated at: Thu, 17 Aug 2023 10:04:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories378.7 kcal (19%)

Total Fat23.4 g (33%)

Carbs34.3 g (13%)

Sugars15.2 g (17%)

Protein7.6 g (15%)

Sodium281.8 mg (14%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundfresh strawberries

hulled and halved

1 packagepuff pastry

Thawed

1 brickcream cheese

softened

2eggs

large, reserve one for egg wash

¼ cupsugar

1 Tbspvanilla extract

1lemon

juiced and zested

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Wash, hull and slice the strawberries into quarters or halves.

Step 3

Now we are going to make our "puff pastry boat" for the asparagus to sit in. Lay puff pastry out on the prepared baking sheet. Fold edges up to create a ½-inch wide border. Prick the inside base of dough completely with a fork

Step 4

Bake in the preheated oven until golden and puffed, about 10 minutes. Press the puffed center down with the back of a fork to deflate.

Step 5

In a stand mixer, add the softened cream cheese, tablespoon vanilla extract, egg, and sugar. Mix on the low setting until well combined.

Step 6

Add in the lemon zest and mix again filling is creamy and smooth.

Step 7

Carefully pour a layer of the strawberry turnover filling homemade strawberry filling evenly into pastry shell You can also add a top layer of lemon zest. This makes the strawberry turnovers even tastier.

Step 8

Arrange berries cut side down, you can alternate these as well. After a layer of strawberries is placed on the prepared puff pastry, you are ready to bake on the lined baking sheet.

Step 9

Brush eggwash on the sides of the puff pastry. This will ensure the dough is nice and golden brown.

Step 10

Bake in a preheated oven at 400 degrees for 15 minutes or until the sides of the phyllo dough is flaky puff pastry. Let cook for 10 minutes before slicing.

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