Cheesecake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Spray and Line a spring pan with baking paper, sides and bottom.

Step 2

Melt marg add to biscuits. Mix well press into tin and a little up the side. Put in fridge.

Step 3

Beat cream cheese and coconut sweetened condensed milk, together. Add in the gelatin, then the add the cream If you want plain add vanilla essence.

Step 4

Boil jug, place 3 teaspoons gelatine into the empty tin add boiling water, about half a tin, mix well.

Step 5

Beat together, add 2 x 300ml cream, whipped, mix the gelatin in then the cream

Step 6

If you want plain add vanilla essence. Add lemon juice, rind and/or lime juice and rind. Taste it add more if it’s not tart enough.

Step 7

Mix well. Pour into biscuit base. Refrigerate. Overnight is best