King Cake, Bavarian Cream

Name: King Cake, Bavarian Cream
Cuisine: European, German
Ingredients: 4 tbsp melted butter; 4 tbsp water; 1.7 oz instant vanilla pudding; 1 c milk; 1 egg; 1 tbsp sugar; 1/2 tsp salt; 4 c bread flour; 2.5 tbsp yeast; 0.5 c softened butter do not mix in!; 1 c brown sugar; 2 tsp cinnamon; 6.8 oz instant vanilla pudding; 3 c heavy whipping cream; 8 oz cream cheese; 0.5 c butter; 3 c confectioners sugar; 1 tsp vanilla; 3 tsp milk

4 steps

Updated at: Thu, 17 Aug 2023 00:05:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1031.1 kcal (52%)

Total Fat58 g (83%)

Carbs119.2 g (46%)

Sugars81 g (90%)

Protein11.3 g (23%)

Sodium580.6 mg (29%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Dough: place ingredients in machine following the specs of that particular machine. Set for dough cycle. After complete on dough cycle, roll out to approx. 17x10" rectangle.

Step 2

Filling: mix together brown sugar and cinnamon (NOT butter). Spread softened butter over dough. Sprinkle sugar mixture over top. Roll from long end, pinching edges closed when completely rolled. Form desired cake shape. Let rise until doubled. Bake at 350F for 15-20 minutes, until golden.

Step 3

Bavarian Cream: blend ingredients together until combined and fluffy.

Step 4

Icing: blend ingredients together until combined. Color as desired for decorating.