Classic Crab Cakes

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Step 1

Preparation

Step 2

Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.

Step 3

Drain crab meat well. Set aside.

Step 4

In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.

Step 5

Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.

Step 6

Bake 15 min, or until cooked through and tops are golden-brown.

Step 7

Let cool slightly before unmolding.

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