Gluten free Quinoa Bread

Name: Gluten free Quinoa Bread
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Ingredients: 1 cup quinoa flour; 2 cups oat flour; 2 tsp baking powder; 1/4 tsp baking soda; 3/4 cup sunflower seeds; 3/4 tsp salt; 1 3/4 cup water; 2 tbsp olive oil; 1 tbsp apple cider vinegar

3 steps

Prep:2minCook:35min

This moist fluffy Quinoa bread is delicious gluten free and stores well . It’s low GI and packed full of goodness

Updated at: Mon, 08 Jan 2024 18:52:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories356.8 kcal (18%)

Total Fat18.2 g (26%)

Carbs38.4 g (15%)

Sugars0.7 g (1%)

Protein11.3 g (23%)

Sodium500.2 mg (25%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupquinoa flour

2 cupsoat flour

2 tspbaking powder

¼ tspbaking soda

¾ cupsunflower seeds

¾ tspsalt

1 ¾ cupwater

2 Tbspolive oil

1 Tbspapple cider vinegar

Instructions

Step 1

Add quinoa flour ( I have a posted recipe yesterday how to make homemade quinoa flour ) oat flour baking powder baking soda salt and sunflower seeds and whisk together

quinoa flour1 cup

oat flour2 cups

baking powder2 tsp

baking soda¼ tsp

sunflower seeds¾ cup

salt¾ tsp

Step 2

In a separate bowl whisk the water oil and apple cider vinegar then mix into the dry ingredients until you have a thick dough. Smooth this into a small loaf pan ( I use silicone as it’s non stick and easy to remove ) sprinkle any extra seeds on top then bake in a preheated oven at 180 c 360 f for 35 minutes or until a cocktail stick inserted in the middle comes out clean

Step 3

Once baked cool on a wire rack . I keep this wrapped in clingfilm and it stays moist for days