Gluten free Quinoa Bread

This moist fluffy Quinoa bread is delicious gluten free and stores well . It’s low GI and packed full of goodness

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add quinoa flour ( I have a posted recipe yesterday how to make homemade quinoa flour ) oat flour baking powder baking soda salt and sunflower seeds and whisk together

Step 2

In a separate bowl whisk the water oil and apple cider vinegar then mix into the dry ingredients until you have a thick dough. Smooth this into a small loaf pan ( I use silicone as it’s non stick and easy to remove ) sprinkle any extra seeds on top then bake in a preheated oven at 180 c 360 f for 35 minutes or until a cocktail stick inserted in the middle comes out clean

Step 3

Once baked cool on a wire rack . I keep this wrapped in clingfilm and it stays moist for days