Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories140.6 kcal (7%)
Total Fat3.4 g (5%)
Carbs28.1 g (11%)
Sugars21.4 g (24%)
Protein2.5 g (5%)
Sodium16.4 mg (1%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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