Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories179.9 kcal (9%)
Total Fat8.3 g (12%)
Carbs26.5 g (10%)
Sugars18.6 g (21%)
Protein2.9 g (6%)
Sodium10.4 mg (1%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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