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Ingredients
6 servings
Instructions
Step 1
Place a pizza stone on the lowest rack of the oven.
Step 2
Preheat oven to 425°F
Step 3
Roll dough for 1 pizza into a 12-inch circle (I like to put the dough on a piece of parchment and then on a cutting board or pizza peel before adding sauce and toppings).
Step 4
Brush the dough with the melted butter.
Step 5
Combine sugar and cinnamon and sprinkle half on the buttered crust.
Step 6
Arrange the apple slices on top, and then sprinkle with remaining cinnamon and sugar.
Step 7
Slide pizza and parchment onto the hot stone and bake for 10 – 15 minutes (time will vary depending on how thin/thick your dough is and the quantity of sauce and toppings you use.)
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