Crispy Potato Latkes

Crispy pan-fried cheese and onion Potato Latkes. One of my favorite foods!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, peel and shred the potatoes using a grater into a colander or strainer. Then slightly rinse the shredded potatoes with water.

Step 2

Peel, chop and finely dice the onion and put it into a big bowl.

Step 3

Into the same bowl, add the shredded potatoes, along with the egg, flour, salt and cheese.

Step 4

It should be a gooey consistency that is able to clump together. If it is too dry, add a little water. If it doesn't clump, add another egg and a tbsp of flour.

Step 5

Finally, put oil into a pan and wait till it starts sizzling. Scoop the mixture into the pan and flatten it out. Let it fry till crisp on the edges and golden brown. Enjoy!