By Jillian Adamson
Mashed Beets and Potatoes
7 steps
Prep:10minCook:25min
A tweaked version of this for my hob rather than a slow cooker.
https://abeautifulmess.com/mashed-beets-and-potatoes/
Updated at: Thu, 17 Aug 2023 04:04:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories271.9 kcal (14%)
Total Fat16.3 g (23%)
Carbs20.3 g (8%)
Sugars4.3 g (5%)
Protein12.1 g (24%)
Sodium1443.6 mg (72%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and chop beets
Step 2
Chop potatoes (no need to peel, but you can, if you'd like).
Step 3
Boil potatoes and beets until soft enough to mash.
Step 4
Strain and mash.
Step 5
Add butter, oat milk and half of the goat cheese and combine.
Step 6
salt and pepper to taste.
Step 7
Serve with the rest of the goat cheese sprinkled on top.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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