Twice baked airfryer jacket potatoes

Name: Twice baked airfryer jacket potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 1 jacket potato; 1 tablespoon rapeseed oil; Sea salt; 20g butter; 100g grated cheese

8 steps

Prep:5minCook:1h

Cheesy and buttery twice baked jacket potatoes. Custom your by mixing through anything you like…

Updated at: Thu, 17 Aug 2023 09:02:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories648.7 kcal (32%)

Total Fat49.9 g (71%)

Carbs24.7 g (10%)

Sugars1.4 g (2%)

Protein26.5 g (53%)

Sodium1155.8 mg (58%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1jacket potato

1 tablespoonrapeseed oil

sea salt

20gbutter

100ggrated cheese

Instructions

Step 1

Prick your potato all over with a sharp knife or fork

Step 2

Drizzle oil over the potato and make sure it is all covered. Then sprinkle over the sea salt.

Step 3

Cook in the airfryer at 180c for 45 mins. After this time a knife should easily push through the potato. If not keep giving it another 10 mins until ready.

Step 4

Cut the potato in half and scoop out the potato into a bowl. Taking care to keep the skin in tact.

Step 5

Mix the potato together with the butter and half of the grated cheese

Step 6

Spoon the cheesy, buttery potato mix back into the potato skin.

Step 7

Sprinkle over the remaining cheese and get back into the airfryer.

Step 8

Cook for 10 mins at 180c until the cheese is melted golden and bubbling.