Crunchy Classic Coleslaw

Round off your Memorial Day BBQ with Boudreaux's Crunchy Classic Coleslaw. This coleslaw recipe combines the crispness of fresh vegetables with a tangy dressing, resulting in a refreshing side that balances out the richness of your BBQ mains. It's more than just a side dish; it's a cool and crunchy celebration of summer, and you know it has to be made with Blue Plate Mayo!

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Step 1

Mix vinegar, sugar and salt. Whisk until dissolved. Add other ingredients and mix well.

Step 2

Finley chop cabbage and julienne carrots.

Step 3

Toss dressing over slaw and mix well.

Step 4

Refrigerate until ready to serve.

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