By Justin Boudreaux
Crunchy Classic Coleslaw
Round off your Memorial Day BBQ with Boudreaux's Crunchy Classic Coleslaw. This coleslaw recipe combines the crispness of fresh vegetables with a tangy dressing, resulting in a refreshing side that balances out the richness of your BBQ mains. It's more than just a side dish; it's a cool and crunchy celebration of summer, and you know it has to be made with Blue Plate Mayo!
Updated at: Wed, 16 Aug 2023 21:59:10 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories3631.5 kcal (182%)
Total Fat342 g (489%)
Carbs144.4 g (56%)
Sugars95 g (106%)
Protein19.9 g (40%)
Sodium3757.8 mg (188%)
Fiber35.2 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix vinegar, sugar and salt. Whisk until dissolved. Add other ingredients and mix well.
Step 2
Finley chop cabbage and julienne carrots.
Step 3
Toss dressing over slaw and mix well.
Step 4
Refrigerate until ready to serve.
View on boudreauxsbackyard.com
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