By Pikkon Lee
Honey Shrimp with Broccoli & Rice
9 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 11:33:31 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories249 kcal (12%)
Total Fat13.9 g (20%)
Carbs22 g (8%)
Sugars13.1 g (15%)
Protein11.4 g (23%)
Sodium392.8 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.
Step 2
Wash broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
Step 3
In a large bowl, whisk together the mayonnaise, garlic powder, chili-garlic sauce, and honey. Set the sauce aside.
Step 4
Preheat a large skillet over medium heat.
Step 5
Once the skillet is hot, add oil and swirl to coat the bottom.
Step 6
Add broccoli and walnuts to the skillet and stir-fry until the broccoli is bright green and tender-crisp, 5-6 minutes. Remove from skillet and place in the bowl with the sauce.
Step 7
Return the skillet to medium heat.
Step 8
Cooking in batches if necessary, add the shrimp to the skillet; cook until opaque, 1-2 minutes per side. Once done, transfer shrimp to the bowl with the broccoli and sauce. Stir to combine.
Step 9
To serve, divide the rice, shrimp, and broccoli between bowls and garnish with crushed red pepper. Enjoy!
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Notes
4 liked
0 disliked
Delicious
Sweet
Spicy
Easy
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