By Nicole Hamby
Paleo Ranch Dressing & Dip
3 steps
Prep:5min
This creamy, dreamy ranch dressing is the real deal! One taste and you’ll see why we love it for summer salads and veggie stick dipping.
Updated at: Thu, 17 Aug 2023 09:02:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories106.1 kcal (5%)
Total Fat11.8 g (17%)
Carbs0.5 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium94.1 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupmayo
homemade or Primal Kitchen Mayo
⅓ cupfull-fat canned coconut milk
may need to blend to mix together
1 tspdried parsley
1 tspdried dill
1 tspdried garlic powder
1 tspcaramelized onion
1 tspdried chives
¼ tspsea salt
add additional sea salt if desired
½ tspground black pepper
1 tsplime juice
or lemon juice
1 tspgarlic
minced, dried
Instructions
Step 1
Place all ingredients in a bowl and mix until smooth and creamy.
Step 2
Chill for at least 30 minutes before serving.
Step 3
Store in a covered container or mason jar in the refrigerator for up to 1 week.
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