By giangiskitchen.com
Fresh Herbs, Garlic and Salt Rub
Instructions
Prep:5min
The best use of your fresh herbs
Updated at: Fri, 31 May 2024 10:39:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories91.4 kcal (5%)
Total Fat2.9 g (4%)
Carbs16.1 g (6%)
Sugars0.2 g (0%)
Protein3.2 g (6%)
Sodium46451.6 mg (2323%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cuprosemary
/2 fresh rosemary, needles removed from stems
½ cupsage
1/2 cup fresh sage leaves, discard stems
3 tablespoonsthyme
3 tablespoons fresh thyme leaves, discard stems
1 tablespoonoregano
gano, discard stems
2garlic cloves
2 large garlic cloves, peeled
black peppercorns
1 / teaspoon black peppercorns
½ cupfine sea salt
/2 cup fine sea salt
Instructions
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