Ranch Sauce

Name: Ranch Sauce
Prep time: 3 min
Cook time: 3 h
Total time: 3 h 3 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2tsp dried chives; 2tsp dried dill; 2tsp dried parsley; 1tsp garlic powder; 1tsp onion powder; 1tsp salt; 1tsp pepper; 1tbsp milk

3 steps

Prep:3minCook:3h

The most popular dressing in the USA!

Updated at: Thu, 17 Aug 2023 07:38:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories481.1 kcal (24%)

Total Fat52 g (74%)

Carbs4.4 g (2%)

Sugars2.1 g (2%)

Protein1.7 g (3%)

Sodium866.3 mg (43%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupmayonnaise

1 cupsour cream

2 tspdried chives

2 tspdried dill

2 tspdried parsley

1 tspgarlic powder

1 tsponion powder

1 tspsalt

1 tsppepper

1 Tbspmilk

Instructions

Step 1

Start by mixing all the ingredients together, starting with the mayo and sour cream, and follow with the herbs and salt, pepper and aromatics.

Step 2

Adjust the consistency with milk, making it a little runnier than it is at that point

Step 3

Cover with cling film and place in the fridge for at least 3 hours and up to overnight. This will let the dried ingredients rehydrate and flavour the sauce further. Enjoy!