Tom's Sloppy Joes

Mark 8/26/2010

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Step 1

Brown the meat and onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.

Step 2

Pour the drippings out of the pan and discard.

Step 3

Add the garlic and green pepper and cook 5 minutes more, stirring occasionally.

Step 4

Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more.

Step 5

Place a half-cup scoop of the mixture onto each bun and serve.