Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories426 kcal (21%)
Total Fat19 g (27%)
Carbs51.5 g (20%)
Sugars9.1 g (10%)
Protein12.2 g (24%)
Sodium656.7 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
A large bowl, add yeast and dissolve with water
Step 2
Mix to ensure yeast is completely dissolved and cover with a clean kitchen towel for about 2 minutes
Step 3
Add sugar, milk, salt, and flour
Step 4
Mix until dough comes together
Step 5
Transfer to a clean work surface or pastry mat
Step 6
Kneed for 5 minutes and add butter
Step 7
Kneed until smooth or dough springs back when touched
Step 8
Transfer to an oiled bowl and cover to rise for 60 minutes
Step 9
Deflate dough and transfer to a clean work surface
Step 10
Cut into equal portions and rollout until flat
Step 11
Add cheese evenly on the edge of the dough
Step 12
Fold dough over the cheese and roll
Step 13
Transfer to a baking sheet or pan
Step 14
Cover with kitchen towel and allow to rise for 60 minutes
Step 15
Bake at 350°F/180°C for 30 minutes
Step 16
Brush generously with homemade garlic butter
Step 17
Enjoy hot
To make fresh garlic butter
Step 18
Add garlic to foil paper and drizzle with oil
Step 19
Cover tightly and roast at 375°f for 20 in airfryer or 40 minutes in the oven
Step 20
Smash soft garlic then combine with melted butter, salt and parsley
Step 21
Brush generously on bread
Notes
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