Sweet Potato Brat Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F. Line a large sheet pan with parchment paper or aluminum foil. Use two pans for 6 or 8 servings.

Step 2

Peel and dice sweet potatoes. Trim ends from Brussels sprouts, then cut in half. Cut brats into thirds. Add to large mixing bowl.

Step 3

In a small bowl, whisk together olive oil, honey, Dijon mustard, thyme, salt and pepper. Pour over veggies and brats in the mixing bowl and toss to coat evenly.

Step 4

Spread mixture in a single layer on sheet pan and bake for 25-30 minutes, stirring halfway through, or until sweet potatoes are tender.

Step 5

When sweet potatoes are tender, broil on HIGH for 3-5 minutes, until golden brown.