Peanut Butter Cookies

Updated at: Fri, 04 Oct 2024 19:24:41 GMT

Step 1

Whisk flour, baking soda,and salt together in medium bowl; set aside.

Step 2

Combine brown sugar, granulated sugar, and peanut butter in large bowl.

Step 3

Pour warm butter over sugar mixture and whisk to combine.

Step 4

Whisk in eggs and vanilla and continue to whisk until smooth.

Step 5

Stir in flour mixture with rubber spatula and mix until soft, homogeneous dough forms.

Step 6

Cover bowl with plastic wrap and let rest for 30 minutes. (Dough will be slightly shiny and soft.)

Step 7

Adjust oven rack to middle position and heat oven to 325 degrees.

Step 8

Line 2 baking sheets with parch- ment paper.

Step 9

Working with 2 generous tablespoons of dough at a time, roll into balls and space 2 inches apart on prepared sheets.

Step 10

Press dough to 3/4-inch thickness using bottom of greased measuring cup.

Step 11

Bake cookies, 1 sheet at a time, until puffed and edges have begun to set but centers are still sofi (cookies will look underdone), 12 to 14 minutes rotating sheet halfway through baking.

Step 12

Let cookies cool on sheet for 5 minutes, then transfer to win rack.

Step 13

Serve warm or at room temperature.

Step 14

(Cookies are best eaten on day they are baked, but they can be cooled and placed immediately in airtight container and stored at room temperature for up to 1 de

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