Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories265.8 kcal (13%)
Total Fat18.6 g (27%)
Carbs3.9 g (1%)
Sugars0.3 g (0%)
Protein19.5 g (39%)
Sodium462.1 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place roast in a crockpot. Sprinkle roast with garlic powder, salt,
Step 2
and pepper. Pour the beef broth around the roast. Cover and cook
Step 3
on low 6-8 hours or until beef easily shreds with a fork. Remove
Step 4
roast from the crockpot and shred beef.
Step 5
In a medium pan, add 2 cups of the broth from the crockpot into
Step 6
the pan. Cook over medium-high heat until hot. Stir cornstarch
Step 7
and water together in a small bowl or cup. Add to pan. Lower
Step 8
heat to medium and stir constantly with a wire whisk. Bring to a
Step 9
boil and boil for 1-2 minutes or until the gravy thickens. Season
Step 10
with additional salt and pepper if desired.
Step 11
Place a bread slice on a plate. Top with shredded beef. Place
Step 12
another bread slice on top. Cut sandwich in half, corner to
Step 13
corner, forming two triangles. Pour hot gravy over the top.
Notes
3 liked
0 disliked
Bland
Easy
Makes leftovers
Moist
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