By Stephen Jenkins
Lemon pound cake
5 steps
Prep:15minCook:1h 30min
Updated at: Thu, 17 Aug 2023 11:36:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
52
High
Nutrition per serving
Calories557.7 kcal (28%)
Total Fat26.6 g (38%)
Carbs75.1 g (29%)
Sugars53.7 g (60%)
Protein5.5 g (11%)
Sodium76.1 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cream butter, crisco, and sugar until fluffy. Add eggs one at a time and mix.
Step 2
Add flour, salt, baking powder, and zest from 1 Lemon to mixture alternately with milk. Beat well.
Step 3
Pour into large pound cake tube pan that had been sprayed with cooking spray.
Step 4
Put in cold oven and bake at 350 for 1.5 hours.
Step 5
Mix powdered sugar, lemon juice, and zest from 1 Lemon and spread on cake while warm.
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