Lemon pound cake

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Step 1

Cream butter, crisco, and sugar until fluffy. Add eggs one at a time and mix.

Step 2

Add flour, salt, baking powder, and zest from 1 Lemon to mixture alternately with milk. Beat well.

Step 3

Pour into large pound cake tube pan that had been sprayed with cooking spray.

Step 4

Put in cold oven and bake at 350 for 1.5 hours.

Step 5

Mix powdered sugar, lemon juice, and zest from 1 Lemon and spread on cake while warm.