Crispy Chocolate Icing

1 Cookie Sheet Cake or Brownies

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Step 1

1. Heat 3 Tbsp Cocoa and 1/2 Cup Butter / Stir Until Melted

Step 2

Add 5-8 Tbsp of Cream or Milk

Step 3

Add 1 Lb of Powdered Sugar / Continue Heating Till Well Blended

Step 4

Beat Until Spreading Consistency / Adding More Milk If Necessary

Step 5

Pour Onto Warm Cake Or Brownies

Step 6

Cool, Cut, and Serve