pineapple sheera

Name: pineapple sheera
Cuisine: World Cuisine
Ingredients: • ¾ cup + ¾ cup + some more - Pineapple - chopped; • ½ TBSP + 1 tsp + 2 TBSP - Clarified Butter (Ghee); • 1 TBSP + some more - Raisins or Sultanas; • 1 TBSP + some more - Cashew nuts - slit vertically; • ½ cup - Semolina (Rava); • 1 tsp - Milk; • 10 strands - Saffron (Kesar); • 2 TBSP + ½ cup - Sugar (or to taste); • 1¼ cup - Water; • ¼ tsp - Green Cardamom (Elaichi) Powder