Chicken and Dumplings Casserole

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Step 1

Preheat oven to 350*f. Spray a “9x13” baking dish with nonstick cooking spray.

Step 2

Pour buttery spread into bottom of baking dish. Spread chicken over buttery spread. Sprinkle salt, pepper, and sage over chicken. Sprinkle peas and corn over chicken. Do not stir

Step 3

To make the second layer, mix milk and Bisquick in a small bowl. Pour the mixture on top of the peas and corn. Do not stir.

Step 4

To make the third layer, whisk together broth, chicken granules, and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

Step 5

Bake casserole for 45-60 minutes or until the top is golden brown.