Black pudding frittata

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Step 1

preheat oven to 190oC

Step 2

heat the olive oil in an ovenproof skillet

Step 3

chop the potatoe into small cubes

Step 4

add the onion and potato to the skillet with the oregano, garlic powder, paprika and a pinch of salt and pepper

Step 5

cook on a medium heat for 2-3 minutes

Step 6

add the mushrooms, red pepper and broccoli and cook for a further 5 minutes until soft

Step 7

meanwhile cook the black pudding on a seperate pan for 3-4 minutes on each side

Step 8

whisk the eggs in a large mixing bowl

Step 9

pour the eggs into the skillet over the vegetables, then add the black pudding and grated cheese

Step 10

place the skillet in the preheated oven and cook for 5 minutes

Step 11

garnish with coriander and serve