By tasteofhome.com
Zucchini Egg Skillet
Instructions
Prep:15minCook:15min
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina
Updated at: Fri, 21 Aug 2026 03:33:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories372.9 kcal (19%)
Total Fat26.4 g (38%)
Carbs17.7 g (7%)
Sugars5.7 g (6%)
Protein17.2 g (34%)
Sodium606.8 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
2red potatoes
medium, cut into 1/4-inch cubes
1onion
medium, chopped
2zucchini
small, shredded
4frozen fully cooked breakfast sausage links
thawed and cut into 1/2-inch slices
½ cuproasted sweet red peppers
chopped
6cherry tomatoes
quartered
¼ teaspoonsalt
⅛ teaspoonpepper
½ cupshredded cheddar cheese
4eggs
large
Instructions
View on tasteofhome.com
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