By tasteofhome.com
Zucchini Egg Skillet
Instructions
Prep:15minCook:15min
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina
Updated at: Thu, 21 Nov 2024 12:27:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories337.9 kcal (17%)
Total Fat23 g (33%)
Carbs16.1 g (6%)
Sugars6 g (7%)
Protein17.2 g (34%)
Sodium595.6 mg (30%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
2red potatoes
medium, cut into 1/4-inch cubes
1onion
medium, chopped
2zucchini
small, shredded
4breakfast sausage links
frozen, fully cooked, thawed and cut into 1/2-inch slices
½ cuproasted sweet red peppers
chopped
6cherry tomatoes
quartered
¼ teaspoonsalt
⅛ teaspoonpepper
½ cupshredded cheddar cheese
4eggs
large
Instructions
View on tasteofhome.com
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