Breakfast Burrito

A great start to your morning, with plenty of carbs for energy and a slight hit of spice to wake you up!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. For the Mango Pico de Gallo, finely peel/dice and chop all the ingredients and combine

Step 2

2. Cut the potato into 2cm cubes, toss in oil and spices and air fry for 30 minutes at 180C or oven roast for 45 minutes

Step 3

3. Cut the onion and pepper into strips and fry in oil for 2 minutes

Step 4

4. Take the skin off the sausages and cut into 4. Add into the pan and fry for 4 minutes

Step 5

5. Add in the cooked potatoes and egg and cook for 4 minutes.

Step 6

6. Slice avocados into halves and then the halves into strips, use a knife to flatten into nice pattern, and season with salt and pepper.

Step 7

7. Assemble burritos with wrap, cheese, filling, avocado, mango salsa, and sriracha, fold over the sides and wrap into a burrito, and seal it shut on a sandwich press