Breakfast Burrito

Name: Breakfast Burrito
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 1kg starchy potatoes; 2 tbsp oil; 1 tsp salt; 2 tsp smoked paprika; 1 tsp white pepper; 1 tsp garlic granules; 1 tsp cumin; 1 onion; 1 red pepper; 2 ripe vine tomatoes; 1 ripe mango; 50g coriander; Juice of half a lime; 1/4 tsp salt; 1/2 tsp cayenne pepper; 2 tbsp oil; 1 red pepper; 1 white onion; 300ml egg; 12 sausages; 100g cheese; 4 tbsp sriracha; 2 avocados; 50g fresh coriander; 4 large flour tortillas

7 steps

Prep:5minCook:45min

A great start to your morning, with plenty of carbs for energy and a slight hit of spice to wake you up!

Updated at: Mon, 08 Jan 2024 21:30:15 GMT

Ingredients

4 servings

Instructions

Step 1

1. For the Mango Pico de Gallo, finely peel/dice and chop all the ingredients and combine

Step 2

2. Cut the potato into 2cm cubes, toss in oil and spices and air fry for 30 minutes at 180C or oven roast for 45 minutes

OvenHeat

Step 3

3. Cut the onion and pepper into strips and fry in oil for 2 minutes

Step 4

4. Take the skin off the sausages and cut into 4. Add into the pan and fry for 4 minutes

Step 5

5. Add in the cooked potatoes and egg and cook for 4 minutes.

Step 6

6. Slice avocados into halves and then the halves into strips, use a knife to flatten into nice pattern, and season with salt and pepper.

Step 7

7. Assemble burritos with wrap, cheese, filling, avocado, mango salsa, and sriracha, fold over the sides and wrap into a burrito, and seal it shut on a sandwich press