Cream Cheese Fruit Dip

This super easy Fruit Dip Recipe is lusciously creamy, delightfully sweet, and great for sharing! You only need 4 ingredients for an irresistible snack or appetizer that feels like you’re eating dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Allow the cream cheese to soften at room temperature. Make sure the whipped topping is thawed. (If you don’t have time for your cream cheese to soften or your whipped topping to thaw, use a food processor.)

Step 2

Add all of the ingredients to a large bowl, the bowl of a stand mixer, or a food processor.

Step 3

Blend until smooth.

Step 4

You can make this recipe ahead of time and store the fruit dip for up to two days.

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