Easy Cranberry Cream Cheese Dip

Name: Easy Cranberry Cream Cheese Dip
Cuisine: American
Ingredients: 8 ounces Cream Cheese - softened; 1/4 Cup Sour Cream; 1/2 Cup Chopped Pecans; Small Pinch Salt; 14 ounce Can Whole Berry Cranberry Sauce

3 steps

Updated at: Thu, 19 Oct 2023 23:24:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1886.4 kcal (94%)

Total Fat126.3 g (180%)

Carbs181 g (70%)

Sugars142.7 g (159%)

Protein20.1 g (40%)

Sodium1016.3 mg (51%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncesCream Cheese

softened

¼ cupsour cream

½ cupchopped pecans

salt

small

14 ounceCan Cranberry Sauce

Instructions

Step 1

Using hand mixer, mix cream cheese, sour cream, chopped pecans and salt for 2 minutes or until light and fluffy. Spoon mixture into serving dish.

Step 2

Spread cranberry sauce evenly over the top. Serve with crackers.

Step 3

Dip can be made ahead of time. Prepare as instructed but wait to top with cranberry sauce until just before serving.

Notes

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