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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories160.8 kcal (8%)
Total Fat8.1 g (12%)
Carbs21.3 g (8%)
Sugars11.7 g (13%)
Protein2.6 g (5%)
Sodium68.8 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
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