Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories547.5 kcal (27%)
Total Fat27.5 g (39%)
Carbs72.8 g (28%)
Sugars39.1 g (43%)
Protein8.7 g (17%)
Sodium255.2 mg (13%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
Step 2
Add in your egg, and orange extract or orange zest and beat again. If using the vanilla, add it in now as well!
Step 3
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
Step 4
Add in your chopped chocolate orange chocolate and beat till they're distributed well!
Step 5
Weigh your cookies out into eight cookie dough balls - they're about 115-120g each!
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Step 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
Step 10
Once baked, add on another piece of chocolate orange and press down slightly to stick to the cookie. Leave the cookies to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
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