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Amara Kay
By Amara Kay

Strawberry Crunch Shortcake Cookies

15 steps
Prep:1hCook:30min
Your favorite strawberry crunch ice cream bar turned into a cookie! The cookie is perfectly moist with the most delicious cream cheese frosting and topped with a strawberry crunch we all know and love. If you like strawberry, you will LOVE these strawberry shortcake cookies for sure!
Updated at: Thu, 17 Aug 2023 02:31:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories604.4 kcal (30%)
Total Fat31.1 g (44%)
Carbs77.4 g (30%)
Sugars59.7 g (66%)
Protein4.5 g (9%)
Sodium407.2 mg (20%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Strawberry Crunch Topping

Step 1
Preheat oven to 350F
OvenOvenPreheat
Step 2
Add instant vanilla pudding and strawberry jello to bowl
instant vanilla pudding mixinstant vanilla pudding mix3 oz
strawberry jello mixstrawberry jello mix3 oz
Step 3
Add butter and flour to separate bowl, mix until a thick paste forms
unsalted butterunsalted butter½ cup
all purpose flourall purpose flour½ cup
Step 4
Combine the two doughs just a bit so they're swirled into each other but don't mix too much.
Step 5
Spread flat on a baking sheet lined with parchment paper and pop in the oven to bake for 8 to 11 minutes
OvenOvenHeat
Step 6
Take out of the oven and allow it to cool down to room temp. For faster chilling, transfer to freezer for 30 minutes
Step 7
Then crumble it up with your hands really well until it looks like strawberry crunch crumble. Set aside.

Cream Cheese Frosting

Step 8
To a mixing bowl, add cream cheese, unsalted butter, powdered sugar, and vanilla extract.
cream cheesecream cheese8 oz
powdered sugarpowdered sugar3 cups
vanilla extractvanilla extract1 tsp
Step 9
Use a hand mixer or the paddle attachment of a stand mixer and beat for about 2 minutes until it's smooth and fluffy. Set aside.
MixerMixerMix

Cookie

Step 10
Preheat oven to 350F
Step 11
To a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil. Combine with a rubber spatula until a dough forms.
Step 12
Line a baking sheet with parchment paper. Scoop out the dough using an ice cream scoop, about 1/4 cup portions. Make sure they are spaced apart as they do spread.
Step 13
Bake for 10 to 11 minutes. Allow to cool down completely.
Step 14
Once the cookies are at room temperature, frost the top with the cream cheese frosting and add the strawberry crumble on top.
Step 15
Chill for an hour.
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