Chocolate Ganache Pie

Name: Chocolate Ganache Pie
Cuisine: American
Ingredients: Favorite single crust pie recipe; For Chocolate Ganache Filling:; • 10 ounces heavy whipping cream or half-n-half; • 14 ounces bittersweet chocolate, cut into chunks; • 5 tablespoons butter, cubed; • 1/4 teaspoon salt

3 steps

I made this pie for Christmas because who doesn't like to get chocolate as a gift, especially dark chocolate. I was NOT prepared for how rich and decadent this pie is! It has 14 ounces of dark chocolate!! (Adapted from Eitan Bernath: www.eitanbernath.com)

Updated at: Thu, 17 Aug 2023 13:38:17 GMT

Nutrition balance score

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Ingredients

0 servings

single crust pie recipe

10 ouncesheavy whipping cream

or half-n-half

14 ouncesbittersweet chocolate

cut into chunks

5 tablespoonsbutter

cubed

¼ teaspoonsalt

Instructions

Step 1

Preheat oven to 375 degrees Fahrenheit. Prepare your favorite single crust pie dough recipe and roll out on the Perfect Crust Pie Mat. Transfer to pie pan and form a pie shell with decorative edge. Coil a Perfect Crust Beaded Pie Weight Chain in the bottom of the pie shell and blind bake 20-30 minutes until golden brown. Lift the pie weight chain from the baked crust and allow the crust to cool completely before filling.

Step 2

Meanwhile, bring the heavy cream to a simmer. Place the chocolate, butter, and salt into bowl of stand mixer with the whisk attachment. Pour the heavy cream over the chocolate and wait 3-4 minutes. Once the chocolate is melted, mix on low speed until fully combined. Place the mixer bowl in the refrigerator and cool till very thick. Use the stand mixer on high to whisk the chocolate mixture until fluffy. Scrape the whipped chocolate ganache into the cooled crust.

Step 3

Carefully place the pie in the fridge to set for 1-2 hours.

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