Chocolate Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, mix salt, sugar, butter and 1 1/2 cups flour. Pulse mixture until butter is the size of peas.

Step 2

Add remain flour and pulse 4-5 times.

Step 3

Slowly pour water and vodka into the food processor while pulsing just until combined.

Step 4

Divide dough into two equal balls.

Step 5

Roll dough out and place bottom crust into an 8-inch pie pan.

Step 6

Preheat oven to 180°C.

Step 7

Sift flour and cocoa powder into a bowl. Transfer to a medium sauce pan and add sugar, vanilla extract and cream. Cut butter into small pieces. Combine, and whisk all ingredients together.

Step 8

In a separate bowl, beat egg yolks and add to pan. Heat the mixture, on medium heat, stirring constantly until the butter is melted.

Step 9

Pour the filling into the pie crust and bake in the oven for 40-45 minutes, or until the pie feel set. Refrigerate.