Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1731 kcal (87%)
Total Fat96.2 g (137%)
Carbs197 g (76%)
Sugars122.4 g (136%)
Protein50.7 g (101%)
Sodium1576.4 mg (79%)
Fiber30.7 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Add the chickpeas, vanilla, peanut butter, honey, baking powder, and salt to the bowl of a food processor. Process until smooth, scraping down the sides as needed. Mix or pulse the chocolate chips into the mixture. The dough will be sticky.
Step 3
Roll the dough into 1½ inch balls and flatten slightly with the bottom of a glass or measuring cup. The cookies won't change shape much when baking. Place the balls on a baking mat or parchment lined baking sheet.
Step 4
Bake for 10 minutes. Allow the cookies to cool a few minutes on the baking sheet and then remove them and let them cool on a wire rack.
Step 5
Store the cookies in an air-tight container and enjoy!
