By Sarah Wohlner
Ranch Pretzels
7 steps
Prep:1h 5minCook:15min
Updated at: Thu, 17 Aug 2023 14:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat11.2 g (16%)
Carbs13.1 g (5%)
Sugars1.6 g (2%)
Protein2.5 g (5%)
Sodium328.1 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Transfer your pretzels to a gallon zip lock bag.
Step 2
Measure out your oil and add all the seasonings. Stir well.
Step 3
Pour oil mixture over pretzels, seal, and shake to coat all the pretzels.
Step 4
Let sit for 1 hour, turning halfway through. 45 minutes in, preheat oven to 225°F.
OvenPreheatStep 5
Line a baking sheet with parchment paper or a silicone baking matt and pour the pretzels out. Try to spread them out as evenly as you can.
Baking sheet
Parchment paperStep 6
Bake at 225°F for 15 minutes.
OvenHeatStep 7
Let cool and snack away!
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