Ricotta and Bacon Stuffed Mini Peppers

1 Lean, 3 Greens, and 3 Condiments per serving (about 18 pepper halves)or4 Servings with 1/2 Lean, 1 1/2 Greens, and 1.5 Condiments per serving (about 9 pepper halves) *The amount of peppers per serving will vary depending on weight

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Cook turkey bacon and chop into very small pieces. Set aside.

Step 3

3. Cut peppers in half lengthwise, removing seeds and ribs. Place on a baking sheet and set aside.

Step 4

4. In a medium bowl, combine ricotta, mozzarella cheese, turkey bacon, egg, parmesan cheese, basil, parsley, salt and pepper.

Step 5

5. Fill peppers with the cheese mixture.

Step 6

6. Bake for 18 to 20 min or until ricotta is set and cheese is melted.