Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat11.3 g (16%)
Carbs13.2 g (5%)
Sugars9.6 g (11%)
Protein0.8 g (2%)
Sodium75.8 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart. Makes about 2 dozen.
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