潮式芋泥 Vegan Teochew Orh Nee

Unlike other Chinese desserts, this wasn’t something we had often. It’s exhausting to make and it’s a rare treat when we have it in restaurants during any big celebration. Somewhat customary to end your feast at a Teochew restaurant like Swatow. To me, it’s pure bliss! Sweet with a hint of saltiness. Rich and creamy tasting yam paste surrounded by coconut cream like a moat. The traditional method uses pork lard and which you can veganise that by using shallot oil which creates that smoother consistency.

Unbalanced

% Daily Values based on a 2,000 calorie diet