Mango Sago

Name: Mango Sago
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1/2 cup small-sized uncooked tapioca ((about 60g)); 3 ripe mangos ((about 1 kg)); 200 ml unsweetened coconut milk ((1/2 of a 13.5 oz. can)); 60 ml sweetened condensed milk ((1/4 cup, or more to taste if you like it sweeter)); 1/2 teaspoon vanilla extract

Instructions

Prep:10minCook:30min

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Updated at: Thu, 21 Nov 2024 04:09:34 GMT