S1gn4tur3 C4k3 11 inch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sieve flower in bowl

Step 2

Add cardamom, baking powder and pinch of salt

Step 3

Separate egg yolk and whites, whites go straight in mixer bowl, yolk in separate bowl

Step 4

Turn mixer on high for whites till fluffy.

Step 5

Place in spare bowl

Step 6

Grease tin and put parchment

Step 7

Flour sides of tin and knock sides so it gets all over

Step 8

Preheat oven to 135°C fan/160°C no fan

Step 9

Grate 2 oranges for zest

Step 10

Place yolk in mixer, half of zest, bit of cardamon, add the sugar, teaspoon of vanilla extract.

Step 11

Wait a bit till mix then turn mixer to low

Step 12

Add the cup of milk and oil

Step 13

Stop mixer and scrap sides with spatula in 1 direction then continue mixer

Step 14

Once yolk mixture, add flour mixture through sieve into yolk mixture

Step 15

Mix from 1 direction then add whites mixture

Step 16

Mix again with whisk in 1 direction then use spatula to mix under. Don't over mix

Step 17

Pour in tin

Step 18

Place 2 teaspoon of coco powder in remainder of mixture, mix and pour in pattern on top of tin mixture

Step 19

Place in oven for roughly 1 hour

Step 20

Use skewer to check if cooked

Step 21

Place water in pan then over medium heat

Step 22

Add 3-6 tablespoon of brown/white sugar, other half of zest and then half teaspoon of cardamon

Step 23

Cook until a bit thick

Step 24

Remove cake and wait till cool

Step 25

Slowly cut with knife around perimeter to separate parchment from tin

Step 26

Let it completely cool, make holes in cake with skewer

Step 27

Sieve syrup in another bowl

Step 28

Dab syrup with a brush into the holes